Crispy Onion Rings & Fries Recipe

Serving Size: This recipe makes enough for 4 servings, depending on the portion size.
Storage: These onion rings and fries are best served immediately to maintain their crispiness. If you have leftovers, store them in an airtight container and reheat in the oven for a crispy finish.
Variations:
Spicy Fries: Add a pinch of cayenne pepper or chili powder to the fries before frying for a spicy kick.
Cheese-Coated Onion Rings: Add grated cheese to the breadcrumbs for a cheesy twist.
FAQ:
Q: Can I use sweet potatoes for the fries?

A: Yes, you can substitute regular potatoes with sweet potatoes for a sweet and savory variation.
Q: Can I bake the onion rings and fries instead of frying them?

A: Yes, for a healthier version, you can bake the onion rings and fries at 425°F (220°C) until golden and crispy. Be sure to spray them with a little oil before baking.
Enjoy these Crispy Onion Rings & Fries for a satisfying and crunchy treat that everyone will love!