Crispy Octopus Fritters with Zesty Dipping Sauce

Serving: These fritters are best enjoyed hot and crispy, served with a side salad or roasted vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in an air fryer or oven at 180°C (350°F) for a few minutes to maintain crispiness.
Variations
Spicy Kick: Add extra chili powder or cayenne pepper to the flour mixture for more heat.
Herb Infusion: Mix fresh chopped parsley or dill into the panko for added flavor.
Garlic Butter Glaze: Toss the fried octopus in melted garlic butter for an extra layer of richness.
FAQ
1. Can I use frozen octopus for this recipe?
Yes! Just thaw it completely before boiling to ensure even cooking.

2. What oil is best for frying?
Sunflower oil or peanut oil works best as they have a high smoke point and neutral flavor.

3. Can I make these fritters in an air fryer?
Yes! Lightly spray the breaded octopus with oil and air fry at 200°C (400°F) for 8–10 minutes, flipping halfway through.

These Crispy Octopus Fritters bring together tender seafood, a crunchy coating, and a bold dipping sauce for a dish that’s sure to impress. Enjoy every bite!