Crispy Mozzarella Sticks Delight

Serve hot as an appetizer or snack.
Leftover mozzarella sticks can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven at 375°F (190°C) for about 5-7 minutes to crisp them up again.
Variations:

Baked Version: Instead of frying, bake the coated mozzarella sticks on a parchment-lined baking sheet at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for a spicy twist.
FAQ:

Can I make these ahead of time?

Yes! You can coat the mozzarella sticks and freeze them for up to a month before frying them. This allows for even better results when frying.
What type of mozzarella should I use?

String cheese is the most common option for this recipe, but you can also use blocks of mozzarella cut into sticks.
Can I air-fry these?

Yes, preheat your air fryer to 400°F (200°C) and cook for 6-8 minutes until crispy and golden brown.
Details:

Prep Time: 15 minutes
Cook Time: 4-6 minutes
Total Time: 20-25 minutes
Servings: 4
These crispy mozzarella sticks will become a favorite in your household, offering the perfect combination of crunchy, cheesy, and savory in every bite!