Crispy Mexican Street Corn Fritters

Serving: Serve with a side of sour cream, hot sauce, or your favorite salsa for dipping. These fritters also pair wonderfully with grilled meats or as part of a larger Mexican-themed meal.
Storage: Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet for a few minutes to restore their crispiness.
Variants
Cheese Additions: You can add crumbled cotija or cheddar cheese to the mixture for an even cheesier flavor.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the batter for some heat.
Gluten-Free Option: Use a gluten-free flour blend in place of the all-purpose flour to make these fritters gluten-free.
FAQ
P: Can I use canned corn for this recipe?
R: Yes, you can use canned corn. Just make sure to drain and rinse it thoroughly before using.

P: Can I bake the fritters instead of frying them?
R: Yes, you can bake the fritters. Preheat the oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway through, until golden and crispy.

P: Can I freeze these fritters?
R: Yes, you can freeze the fritters. After frying, let them cool completely, then place them in an airtight container or freezer bag. To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes until crispy.

These Crispy Mexican Street Corn Fritters are packed with flavor and sure to be a hit at your next meal or gathering. Whether you’re craving something savory and crispy or just want to add a little zest to your next taco night, these fritters won’t disappoint!