Crispy Mexican Street Corn Fritters

Introduction
These Crispy Mexican Street Corn Fritters are a delightful fusion of traditional Mexican street corn and crispy fritters. With a crunchy exterior and tender, flavorful corn filling, these fritters are bursting with the zesty, smoky flavors of elote. The perfect appetizer, snack, or side dish for your next fiesta!

Ingredients
2 cups fresh or frozen corn kernels (thawed)
1/2 cup cornmeal
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
2 large eggs
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 cup finely diced red onion
2 tablespoons vegetable oil (for frying)
How to Make
Step 1: Prepare the Fritter Mixture