Crispy Lemon Chicken

Serving: Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain the crispiness.
Variations
Spicy Lemon Chicken: Add a pinch of red pepper flakes to the lemon sauce for a spicy kick.
Add More Herbs: Include fresh thyme or rosemary in the breading for extra flavor.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but you may need to adjust the cooking time since breasts are typically leaner and cook faster.

Q: Can I make this ahead of time?
A: The chicken is best served fresh, but you can prepare the breading and lemon sauce ahead of time. Reheat the chicken in a skillet before serving.

This Crispy Lemon Chicken is tangy, crispy, and packed with flavor! The combination of crispy chicken and fresh lemon glaze makes for a perfect meal every time. Enjoy!