Crispy Juicy Bang Bang Salmon Bites: A Sweet and Spicy Delight

Serving: Serve the salmon bites as an appetizer with extra bang bang sauce on the side for dipping. They also make a great topping for salads or rice bowls.
Storage: Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake in a 350°F (175°C) oven for about 10-12 minutes to restore their crispiness.
Variants
Air Fryer Option: For a healthier version, you can cook the coated salmon bites in an air fryer at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until they are golden and crispy.
Spicy Version: Increase the sriracha amount for extra heat, or add a pinch of cayenne pepper to the sauce for an extra kick.
Baked Version: If you prefer a baked version, place the salmon bites on a greased baking sheet and bake at 375°F (190°C) for about 12-15 minutes, flipping halfway through.
FAQ
Q: Can I use other types of fish for this recipe?
A: Yes, you can substitute salmon with other firm fish such as cod, tilapia, or even shrimp for a different twist.

Q: Can I make the Bang Bang Sauce ahead of time?
A: Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. Just give it a good stir before using.

Q: Can I make this recipe without frying?
A: Yes, you can bake or air fry the salmon bites for a healthier alternative. The texture will be slightly different but still delicious!

These Crispy Juicy Bang Bang Salmon Bites are the perfect combination of crispy, tender fish and creamy, spicy sauce. Whether for a party or a family dinner, they’re sure to be a hit!