Crispy Honey Chicken (Better Than Takeout Every Time)

Serving: This dish pairs perfectly with a side of rice, vegetables, or a simple salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain the crispiness.

Variations
Spicy Honey Chicken: Add 1/2 teaspoon of red pepper flakes or a dash of Sriracha to the honey sauce for a spicy kick.
Crispy Tofu: For a vegetarian version, swap the chicken for firm tofu, cut into cubes and coated in the same flour mixture.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work wonderfully! Just make sure to adjust the cooking time as thighs may need a little longer to cook through.

Q: Can I make the honey sauce ahead of time?
A: Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to 5 days. Reheat before using.

Get ready to enjoy this Crispy Honey Chicken that’s crispier, sweeter, and more satisfying than any takeout version!