Crispy Honey Chicken (Better Than Take Out Every Time)

Serving: This dish is best served fresh and crispy! Serve with steamed white rice, sautéed vegetables, or a fresh salad.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken in a hot skillet for a few minutes to crisp it up again.
Variations
Spicy Honey Chicken: Add 1/2 tsp of red pepper flakes or a dash of sriracha to the honey sauce for a spicy kick.
Lemon Honey Chicken: Add 1 tbsp of lemon juice to the honey sauce for a zesty twist.
Crispy Honey Tofu: For a vegetarian option, replace the chicken with tofu cubes. Coat and fry the tofu the same way and toss it in the honey sauce.
FAQ
1. Can I make this dish ahead of time?
The chicken is best served immediately for the crispiest texture, but you can make the honey sauce ahead of time and store it in the fridge for up to a week.

2. Can I use other types of flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with rice flour or gluten-free flour for a gluten-free option.

3. Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until the chicken is crispy and golden. After baking, toss in the sauce.

This Crispy Honey Chicken is a true crowd-pleaser, combining crispy chicken with a luscious honey glaze that is sweet, savory, and utterly addictive. It’s a take-out favorite you can easily make at home!