Crispy Herb Tofu Slices with Garlic-Lemon Drizzle

Serving: Serve these crispy tofu slices as a main dish with a side of vegetables or rice, or as a snack with dipping sauce.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to regain the crispiness.

Variations:
Spicy Kick: Add red pepper flakes to the breadcrumb mixture or the garlic-lemon drizzle for an extra zing.

Herb Variations: Feel free to experiment with other dried herbs like oregano or basil for a different flavor profile.

FAQ:
Can I bake the tofu instead of frying it?
Yes! Preheat the oven to 400°F (200°C), place the tofu slices on a baking sheet, and bake for 25-30 minutes, flipping halfway through, until crispy.

What can I serve this with?
These tofu slices pair well with a side of roasted vegetables, quinoa, or a simple salad. You could also serve them with a dipping sauce like tahini or soy sauce.

Enjoy your crispy, herbed tofu slices with a burst of garlic-lemon flavor!