Crispy Herb-Crusted Potatoes: A Must-Try Recipe!

Serving: These crispy potatoes are perfect as a side dish with grilled meats, burgers, or roasted vegetables. They can also be enjoyed as a snack or appetizer.

Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.

Variations:
Spicy Kick: Add some chili powder or cayenne pepper to the seasoning mix if you like a bit of heat.

Herb Variation: Use fresh rosemary or thyme in place of Provencal herbs for a more aromatic flavor.

Cheese Lover’s Twist: Add a little shredded mozzarella cheese on top of the potatoes during the last 5 minutes of baking for an extra cheesy layer.

FAQ:
Q: Can I use regular all-purpose flour instead of cornstarch?
A: While cornstarch helps create a crispier coating, you can use all-purpose flour as a substitute if you don’t have cornstarch on hand.

Q: Can I make these potatoes ahead of time?
A: You can prep the potatoes in advance, coat them, and refrigerate them until ready to bake. Just make sure to bake them fresh when you’re ready to serve for the best texture.

Q: Can I make these potatoes in an air fryer?
A: Yes, you can cook them in an air fryer! Preheat the air fryer to 200°C (400°F) and cook the potatoes in batches for about 15-20 minutes, shaking the basket halfway through.

This Crispy Herb-Crusted Potatoes recipe will elevate your potato game and leave everyone asking for seconds. With its crunchy exterior, cheesy flavor, and perfect seasonings, it’s a recipe that will make you rethink how you’ve been cooking potatoes all along!