Crispy Herb-Crusted Potatoes: A Must-Try Recipe!

Introduction:
You won’t believe how delicious and crispy these potatoes are until you try them! This recipe takes potatoes to the next level by combining a perfect mix of seasonings, breadcrumbs, and parmesan for a golden, crunchy exterior with a soft interior. Whether you’re serving them as a side dish or a snack, these Crispy Herb-Crusted Potatoes will definitely steal the spotlight!

Ingredients:
1 kg Potatoes (peeled and cut into wedges or cubes)

Salt, to taste

Black pepper, to taste

Provencal herbs (or Italian seasoning), to taste

Paprika, to taste

Dry garlic powder, to taste

Olive oil, for coating

5 tbsp Breadcrumbs

2 tbsp Corn starch

30 g Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Sour cream (optional, for serving)

How to Make:
Prepare the Potatoes: