Crispy Golden Lentil Schnitzel Patties (Better Than Meat!)

Serve hot with a squeeze of lemon juice, dairy-free yogurt dip, or your favorite sauce.

Pair with a side salad, roasted vegetables, or tuck into a wrap for a filling meal.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or air fryer for best crispiness.

Variations
Add herbs: Fresh parsley, dill, or cilantro will brighten the flavor.

Make it spicy: Increase the cayenne or add a pinch of chili flakes.

Bake instead of fry: Lightly brush patties with oil and bake at 375°F (190°C) for 20–25 minutes, flipping halfway.

FAQ
Can I use green or brown lentils instead of yellow?
Yes, but yellow lentils cook faster and have a milder flavor. Adjust cook time if substituting.

Can I freeze these lentil patties?
Absolutely! Freeze them uncooked or cooked, separated with parchment. Reheat from frozen in the oven or pan.

Is the olive paste necessary?
It adds a rich umami touch, but if unavailable, use a bit of chopped olives or omit altogether.