Crispy Garlic Parmesan Potatoes

Serve with garlic aioli or sour cream as a dipping sauce.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or air fryer to retain crispiness.

Variations:

Add minced garlic or garlic powder before baking for an even bolder garlic flavor.

Mix in herbs like rosemary, parsley, or thyme for a fresh touch.

Use cheddar or mozzarella in place of Parmesan for a different cheesy vibe.

FAQ:

Can I skip soaking the potatoes?
It’s recommended for extra crispiness, but you can skip it if short on time.

Can I use sweet potatoes?
Yes, though they won’t get as crisp—they’ll be softer and slightly sweeter.

Is this recipe gluten-free?
Yes, as long as your Parmesan is gluten-free (most are).