Crispy Garlic Butter Potatoes with Bacon

Serving Size: This recipe serves 4-6 people as a side dish.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the stovetop for best results.
Variations
Cheese: Add shredded cheese (like cheddar or Parmesan) during the last few minutes of cooking for a cheesy twist.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes for some heat.
Enjoy Your Crispy Garlic Butter Potatoes with Bacon!
These crispy, flavorful potatoes are sure to become a favorite. Perfect for any meal, they bring together the savory goodness of bacon, garlic, and butter in each bite. Enjoy!