Crispy Fries with a Vinegar Twist

Serving Tips: These fries are best enjoyed fresh, served with ketchup, mayonnaise, or your favorite dipping sauce.

Storage Tips: Leftover fries can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to regain their crispiness.

Variations:
Sweet Potato Fries: Swap regular potatoes for sweet potatoes for a delicious, slightly sweet alternative.

Seasoned Fries: Add garlic powder, paprika, or chili powder to the cornstarch before coating the fries for an extra flavor boost.

FAQ:
Q: Can I make these fries ahead of time?
A: These fries are best enjoyed fresh, but you can prepare the fries up to the point of the first fry and store them in the fridge for a few hours. Just fry them when ready for serving!

Q: Why do I soak the potatoes in vinegar water?
A: The vinegar water helps to make the fries crispier and prevents them from sticking together during frying. It also helps enhance the texture.

Enjoy your perfectly crispy, golden fries with a crunchy exterior and a soft interior!