Crispy Fried Zucchini with Garlic Dill Sauce

Serve immediately while hot and crispy.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in an air fryer or oven at 375°F (190°C) for 5 minutes to regain crispiness.

Variations
Spicy Version: Add chili flakes or cayenne pepper to the breadcrumb mix.

Cheesy Twist: Mix grated Parmesan into the breadcrumbs for extra flavor.

Oven-Baked Option: Bake at 400°F (200°C) for 20 minutes, flipping halfway through.

FAQ
Can I use panko breadcrumbs instead?
Yes! Panko breadcrumbs will make the coating even crispier.

What’s a good dipping sauce besides garlic dill?
Try tzatziki, sour cream, or a yogurt-based ranch dressing.

Can I make this ahead of time?
Yes! Prep the zucchini and store it in the fridge for up to 8 hours before frying.

This crispy fried zucchini is so addictive, you’ll want to make it all the time!