Crispy Fried Zucchini with Garlic Dill Sauce

Introduction
This fried zucchini recipe is so delicious that it might just outshine meat at your dinner table! With a golden crispy coating and a flavorful garlic dill sauce, it’s a perfect appetizer or side dish that will impress your guests.

Ingredients
For the Zucchini:
3 small zucchini, sliced into rounds

Salt and pepper, to taste

3 eggs

1 tbsp mayonnaise

100 g flour

100 g breadcrumbs

Paprika, to taste

Olive oil, for frying

For the Garlic Dill Sauce:
3 cloves garlic, minced

50 ml vegetable oil

50 ml water

Fresh dill, chopped

How to Make
Prepare the Zucchini: