Crispy Fried Shrimp

Serving: Serve fresh and crispy with cocktail sauce, tartar sauce, or spicy mayo.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in an oven at 375°F (190°C) for 5-7 minutes or in an air fryer for 3-4 minutes to maintain crispiness.
Variations
Extra Crunchy: Use only panko breadcrumbs for a lighter, crunchier texture.
Spicy Kick: Add extra cayenne pepper or a dash of hot sauce to the egg mixture.
Gluten-Free Option: Swap flour for cornstarch and use gluten-free breadcrumbs.
Air Fryer Method: Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway.
FAQ
Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before breading.

What’s the best oil for frying shrimp?
Vegetable oil, canola oil, or peanut oil work best for high-heat frying.

Can I make these ahead of time?
These are best fresh, but you can bread the shrimp ahead of time and refrigerate them for a few hours before frying.

These Crispy Fried Shrimp are everything you want—light, crunchy, and full of flavor. Perfect for dipping, snacking, or building a delicious meal!