Crispy Fried Mushrooms with Cool Ranch Dip: A Perfect Appetizer

Introduction:
Crispy, crunchy, and bursting with flavor, Crispy Fried Mushrooms with Cool Ranch Dip are the perfect appetizer or snack for any occasion. The mushrooms are coated in a crispy, seasoned batter and fried to perfection, creating a delightful contrast between the golden exterior and the tender mushroom inside. Paired with a creamy, homemade Cool Ranch Dip, this dish will have everyone coming back for more!

Ingredients:

For the Fried Mushrooms:

1 lb (450g) fresh mushrooms, cleaned and stems removed
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (optional)
1/2 tsp salt
1/2 tsp black pepper
1 large egg, beaten
1/2 cup buttermilk (or regular milk)
Vegetable oil for frying
For the Cool Ranch Dip:

1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp ranch seasoning mix
1 tbsp fresh chopped parsley
1 tsp lemon juice (optional)
Salt and pepper to taste
How to Make:

Prepare the Mushrooms: