Crispy Fried Mushrooms with Cool Ranch Dip: A Crispy, Flavorful Snack

Clean the mushrooms by wiping them with a damp cloth or paper towel. Trim the stems so the mushrooms are even. You can either leave them whole or slice them in half, depending on your preference.
Step 2: Make the Breading Station

In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
In another shallow bowl, whisk together the buttermilk and egg.
In a third shallow bowl, place the breadcrumbs.
Step 3: Coat the Mushrooms

Dip each mushroom into the flour mixture, ensuring it is fully coated. Shake off any excess flour.
Next, dip the floured mushroom into the buttermilk mixture, coating it completely.
Finally, roll the mushroom in the breadcrumbs, pressing lightly to ensure a thick, even coating. Repeat with all mushrooms.
Step 4: Fry the Mushrooms

Heat about 2 inches of vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Carefully add the coated mushrooms to the hot oil in batches, being sure not to overcrowd the pan. Fry for 3-4 minutes, or until the mushrooms are golden brown and crispy.
Using a slotted spoon, remove the mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Make the Cool Ranch Dip

In a small bowl, combine the sour cream, mayonnaise, ranch seasoning mix, lemon juice, and chopped fresh dill or parsley (if using). Stir well until everything is fully combined.
Taste and adjust the seasoning if needed, adding more ranch seasoning for a stronger flavor.
Step 6: Serve

Serve the crispy fried mushrooms warm with the cool ranch dip on the side for dipping. Enjoy the satisfying crunch and the creamy, zesty dip!
Serving and Storage Tips