Crispy Fried Mushrooms Recipe: A Perfect Snack or Appetizer

Clean the mushrooms by wiping them gently with a damp cloth. Remove the stems and set aside. If the mushrooms are large, you can slice them in half for more bite-sized pieces.
Prepare the Dipping Station:

In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, beat the egg.
In a third bowl, combine the breadcrumbs and Parmesan cheese (if using).
Coat the Mushrooms:

First, dip each mushroom in the seasoned flour mixture, coating it lightly.
Next, dip it into the beaten egg, ensuring it’s fully covered.
Finally, roll the mushroom in the breadcrumb mixture, pressing gently to coat well.
Fry the Mushrooms:

Heat about 2 inches of vegetable oil in a large, deep skillet or pot over medium-high heat. The oil should reach about 350°F (175°C) for frying.
Carefully drop the coated mushrooms into the hot oil, a few at a time, ensuring not to overcrowd the pan.
Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve and Enjoy:

Serve your crispy fried mushrooms hot with a dipping sauce of your choice, such as ranch, marinara, or a tangy aioli.
Serving and Storage Tips