Crispy Fried Deviled Eggs: A Bold Twist on a Classic Appetizer

Introduction
Take deviled eggs to a whole new level with this crispy fried deviled eggs recipe! The traditional creamy, tangy filling meets a crunchy, golden coating, creating an appetizer that’s a flavor and texture explosion. Perfect for parties, game nights, or any time you want to wow your guests, these fried deviled eggs are sure to become a crowd favorite.

Ingredients
6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce (optional)
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten (for coating)
1 cup panko breadcrumbs
Vegetable oil, for frying
Paprika, for garnish
Fresh chives or parsley, chopped (optional, for garnish)
How to Make
Boil the Eggs: