Crispy Fried Chicken with Creamy Sauce

Introduction:
This Crispy Fried Chicken with Creamy Sauce recipe is a perfect combination of golden, crunchy chicken with a smooth, tangy, and sweet sauce. Whether served as a main dish or a crowd-pleasing appetizer, it’s sure to be a hit. The creamy sauce enhances the crispiness of the fried chicken, creating a mouthwatering experience that’s both comforting and flavorful.

Ingredients:

For the Fried Chicken:

10 pieces of chicken wings or chicken tenders

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 egg

1 cup buttermilk

Vegetable oil for frying

For the Creamy Sauce:

1/2 cup mayonnaise

2 tbsp Dijon mustard

1 tbsp honey

1 tbsp lemon juice

1/4 tsp garlic powder

1 tbsp chopped parsley

Salt and pepper to taste

How to Make:

Prepare the Fried Chicken: