Crispy Fried Chicken with Creamy Potato Salad: A Comforting Feast

Serving: This dish is perfect for a hearty family meal or special occasion. Serve with a side of steamed vegetables or a crisp salad for extra freshness.
Storage: Store leftover chicken in an airtight container in the fridge for up to 3 days. The potato salad will last for 2-3 days in the fridge.
Variations:

Spicy Version: Add extra cayenne pepper or hot sauce to the buttermilk marinade for a spicier fried chicken.
Vegan Potato Salad: Substitute the mayonnaise with a plant-based version and skip the eggs if desired.
FAQ:

Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, though the cooking time may be shorter. Check the internal temperature to ensure it’s cooked through.

Can I make the potato salad ahead of time?
Yes, you can prepare the potato salad up to a day ahead and keep it in the fridge for the flavors to meld together.

How do I get the chicken extra crispy?
Ensure the oil is hot enough (around 350°F/175°C), and avoid crowding the skillet. Fry in batches if necessary to allow the chicken to crisp up properly.

Enjoy this Crispy Fried Chicken with Creamy Potato Salad for a flavorful and satisfying meal that’s sure to please everyone at the table!