Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Let it rest for a few minutes before serving to maintain the crispy texture.
Serving Tips:
Serve your crispy fried chicken with your favorite sides like mashed potatoes, coleslaw, or cornbread for a classic southern meal.
You can drizzle it with hot sauce or honey for extra flavor.
Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 4-6
Indulge in the perfect balance of juicy, tender chicken and a crunchy, flavorful crust with this crispy fried chicken recipe! Enjoy!
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