Crispy Fried Catfish: A Southern Classic with a Crunch

Introduction: There’s nothing quite like the crispy, golden exterior and tender, flaky interior of Crispy Fried Catfish. This Southern classic is a beloved dish that’s perfect for a casual dinner, a fish fry gathering, or as a special treat. The catfish fillets are coated in a seasoned cornmeal batter and fried to perfection, creating a crispy crust that perfectly complements the delicate flavor of the fish. Whether you’re a seasoned pro or a beginner in the kitchen, this recipe will guide you to crispy, delicious catfish every time.

Ingredients:

4 catfish fillets (about 6 oz each)
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon baking powder
2 large eggs
1/4 cup buttermilk (or regular milk if you don’t have buttermilk)
Vegetable oil, for frying (canola or peanut oil works best)
How to Make: