Crispy fish fillets tucked inside soft tortillas, topped with tangy lime crema and crunchy slaw—these tacos are a crowd favorite!
Ingredients:
4 white fish fillets (cod or tilapia)
1 cup flour
½ tsp paprika
1 tsp cumin
½ tsp salt
½ tsp black pepper
1 cup shredded cabbage
1 tbsp lime juice
½ cup sour cream
8 small soft tortillas
Oil for frying
Extra lime wedges for serving
How to Make:
Prepare the Flour Mixture:
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