Crispy Feta & Honey Phyllo Rolls: A Sweet and Savory Delight

Serving: Serve these crispy feta & honey phyllo rolls warm as an appetizer or snack. They pair wonderfully with a side of fresh salad or as a complement to a Mediterranean-themed meal.
Storage: These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness. They can also be frozen before baking. To freeze, place the rolled phyllo dough on a baking sheet, freeze until solid, and then store in a freezer-safe bag. Bake from frozen at 375°F (190°C) for about 25-30 minutes.
Variants:
Add Walnuts or Pistachios: For extra crunch and flavor, add chopped walnuts or pistachios to the filling.
Herb Variation: For a more aromatic touch, experiment with herbs such as thyme, rosemary, or basil in the filling.
Sweet Version: If you prefer a sweeter roll, add a bit of cinnamon or vanilla extract to the filling mixture.
FAQ:
Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the rolls in advance, freeze them, and bake them when ready. This makes them a great option for parties or meal prepping.

Q: Can I use other types of cheese?
A: Yes, you can experiment with other cheeses like goat cheese, ricotta, or cream cheese. Just keep in mind that different cheeses may have different textures and flavor profiles.

Q: How can I make these rolls more savory?
A: To enhance the savory flavor, you can add sautéed spinach, caramelized onions, or olives to the filling.

Q: Can I make these rolls gluten-free?
A: Yes, you can use gluten-free phyllo dough, which is available at most grocery stores or specialty markets.

These Crispy Feta & Honey Phyllo Rolls are a simple yet elegant treat that can be enjoyed as a snack, appetizer, or side dish. Their perfect balance of savory and sweet is sure to make them a crowd favorite!