Crispy Eggplant Rolls – Irresistible Mediterranean Flavor!

Serve these crispy eggplant rolls with a side of yogurt dip or a drizzle of balsamic glaze for an extra layer of flavor.

They are best served fresh, but you can store leftovers in the fridge for up to 2 days. Reheat in the oven to retain their crispiness.

Variations:

For added flavor: Add a sprinkle of dried oregano or basil to the filling for extra Mediterranean flair.

For a vegan option: Use plant-based cheese or skip the cheese entirely for a lighter version.

FAQ:

Can I use regular pastry instead of filo pastry? While filo pastry is what makes these rolls crispy, you could use puff pastry as an alternative, but it might not give the same delicate crunch.

Can I make these rolls ahead of time? Yes! You can assemble the rolls ahead of time and store them in the fridge. Bake them just before serving to get the perfect crispy texture.

What’s the best way to serve these? These eggplant rolls are delicious on their own or served with a side of tzatziki, hummus, or a fresh salad.

Enjoy these crispy, flavorful eggplant rolls as a delicious Mediterranean-inspired treat!