Crispy Eggplant Rolls – Irresistible Mediterranean Flavor!

Introduction:
These Crispy Eggplant Rolls bring a delightful Mediterranean twist to your table. They’re filled with flavorful garlic, juicy tomatoes, and melty cheese, all wrapped in crispy filo pastry. Perfect for appetizers, snacks, or a light meal, these rolls are sure to impress!

Ingredients:

1 eggplant, sliced into thin rounds

1 clove of garlic, minced

8 sheets of filo pastry

15 cherry tomatoes, chopped

1 tablespoon of tomato paste

Cheese of your choice (feta, mozzarella, or ricotta works well)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Olive oil (for brushing)

Instructions:

Prepare the Eggplant:

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