Reklama
Reklama
Reklama

Crispy Eggplant “Fries” – A Healthier Alternative to Fried Potatoes

Slice the eggplants into thin rounds or strips, depending on your preference.

Sprinkle with salt and let the eggplant sit in a colander for 10-15 minutes to draw out excess moisture. Pat the slices dry with a paper towel.

Prepare the Egg Wash:

Crack the 3 eggs into a bowl and whisk until smooth and combined.

Cook the Eggplant:

Heat a pan with a little oil over medium heat.

Dip each eggplant slice into the egg wash, making sure it’s evenly coated.

Fry each slice for 2-3 minutes per side until golden and crispy.

Serve:

Remove the eggplant slices from the pan and drain excess oil on a paper towel.

Serve immediately, and enjoy your crispy, healthy eggplant fries!

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

100-Year-Old Banana Peel Skincare Trick

Take a fresh banana peel and gently rub the inner side on clean, dry skin. Focus on areas with wrinkles ...

Carrot Walnut Cake: A Quick and Easy Delight You’ll Want to Make Every Day

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper to prevent sticking ...

Beef-Stuffed Shells with Creamy Ricotta Filling

Cook the jumbo pasta shells according to package instructions. Once cooked, drain and set them aside to cool slightly. Preheat ...

Creamy Cajun Chicken Pasta

Season the chicken strips with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken ...

Leave a Comment