Crispy Eggplant Bites with Garlic Sour Cream Dip

Serving: Best enjoyed fresh and crispy, served alongside a salad or as a side dish with grilled meats.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best crispiness.

Variations:
Cheesy Twist: Add grated Parmesan to the breadcrumb mixture for extra flavor.

Spicy Kick: Mix cayenne pepper or chili powder into the egg mixture for some heat.

Baked Option: Instead of frying, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

FAQ:
❓ Can I make this gluten-free?
Yes! Use gluten-free flour and breadcrumbs for a gluten-free version.

❓ Can I use yogurt instead of sour cream?
Absolutely! Greek yogurt is a great substitute for a lighter dip.

❓ Can I air-fry the eggplant instead?
Yes! Air-fry at 375°F (190°C) for 15-18 minutes, flipping halfway.

⏰ Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4

Enjoy the most delicious, crispy eggplant bites—you won’t even miss the meat!