Crispy Crunchy Parmesan Potatoes: A Golden Delight of Flavor and Texture

Serving: These crispy Parmesan potatoes are perfect as a side dish for roasted meats, burgers, or grilled chicken. They also make a great snack or appetizer.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 400°F (200°C) for 5–10 minutes to restore their crispiness.
Variants
Garlic Butter Version: Drizzle the potatoes with melted garlic butter after baking for an extra layer of flavor.
Spicy Kick: Add ¼ teaspoon of red pepper flakes to the seasoning mix for a spicy version.
Herb-Infused: Swap the dried oregano with other herbs like thyme, rosemary, or basil for different flavor profiles.
Bacon Parmesan Potatoes: Add crumbled crispy bacon to the seasoning mixture for an added savory crunch.
Cheesy Loaded Potatoes: Top with extra shredded cheese and bake for an extra cheesy finish.
FAQ
Q: Can I use frozen potatoes for this recipe?
A: Yes, you can use frozen potato wedges. Just be sure to adjust the baking time as needed, and ensure they are spread in a single layer for the crispiest results.

Q: Can I make these potatoes ahead of time?
A: You can prep the potatoes and season them ahead of time, storing them in the refrigerator for up to 24 hours. Bake them just before serving.

Q: What kind of potatoes are best for this recipe?
A: Baby potatoes, red potatoes, or russet potatoes all work well for this recipe. Baby potatoes tend to hold their shape better and get crispier.

Q: Can I use a different type of cheese?
A: Yes! You can experiment with other cheeses like cheddar, Asiago, or Pecorino Romano for a different flavor.

These Crispy Crunchy Parmesan Potatoes will elevate any meal with their irresistible texture and flavor. Whether you’re serving them alongside a family dinner or enjoying them as a snack, they are sure to impress every time!