Crispy Cranberry & Cheese Bites with Creamy Sauce: A Festive and Flavorful Appetizer

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the chopped cranberries, shredded cheddar cheese, shredded cream cheese, green onions, thyme, salt, and pepper. Mix until all the ingredients are evenly distributed.
Roll out the puff pastry sheet on a clean surface and cut it into small squares (about 2-inch by 2-inch squares).
Place a small spoonful of the cranberry and cheese mixture in the center of each square.
Fold the corners of the pastry over the filling to form a pocket or bundle, pressing the edges together to seal. You can use a fork to crimp the edges if you want a decorative look.
Brush the tops of the filled pastry pockets with the beaten egg to create a golden, shiny finish when baked.
Bake the bites in the preheated oven for 15-20 minutes or until golden and crispy. Remove from the oven and let them cool for a few minutes before serving.
For the Creamy Sauce:

In a small bowl, whisk together the sour cream, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and honey (if using).
Taste and adjust the seasoning, adding more salt, pepper, or honey to balance the flavors.
Serve the creamy sauce on the side for dipping or drizzle over the bites before serving.
To Serve:

Arrange the crispy cranberry & cheese bites on a platter and serve with the creamy sauce either on the side or drizzled over the top for a creamy contrast.
Serving and Storage Tips: