Crispy Crab Appetizer – A Flavorful Bite-Sized Delight

Serving: These crispy crab bites are perfect as an appetizer, served with a fresh salad, or as a snack with drinks.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Variations
Add Cheese: Mix in some shredded cheddar or Parmesan cheese into the crab mixture for an extra cheesy flavor.
Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the mixture if you like a bit of heat.
Vegetarian Option: Use mashed potatoes or finely chopped mushrooms as a substitute for crab to create a vegetarian version.
FAQ
1. Can I use canned crab meat instead of fresh?
Yes, you can use canned or frozen crab meat if fresh is unavailable, but make sure to drain and rinse it well to remove any excess liquid.

2. How can I keep the crab bites from falling apart?
Be sure to use enough egg to bind the ingredients together. You can also refrigerate the formed crab bites for about 15-20 minutes before frying to help them hold their shape.

3. Can I make these ahead of time?
Yes, you can prepare the crab mixture and form the bites ahead of time. Store them in the fridge and fry them just before serving.