“Crispy Coconut Shrimp with Sweet Chili Dipping Sauce – A Tropical Delight!”

Introduction:
Crispy Coconut Shrimp with Sweet Chili Dipping Sauce is the perfect combination of crispy, golden shrimp coated in a crunchy coconut crust, served with a tangy, sweet dipping sauce. The shrimp are seasoned with a blend of spices, dipped in a light batter, and coated with shredded coconut before being fried to crispy perfection. Paired with a delicious sweet chili sauce, this dish is a tropical-inspired appetizer or snack that will take your taste buds to a whole new level!

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut (sweetened or unsweetened)
1/2 cup panko breadcrumbs
1/4 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
1/2 cup vegetable oil (for frying)
For the Sweet Chili Dipping Sauce:

1/4 cup sweet chili sauce
1 tbsp rice vinegar
1 tsp lime juice
1/2 tsp soy sauce (optional)
1/4 tsp chili flakes (optional for extra spice)
How to Make:

Prepare the Shrimp: