Crispy Chili Honey Halloumi Bites

Serve immediately for the best texture—these halloumi bites are most delicious when they’re hot and crispy.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a hot pan for a few minutes to regain their crispiness.

Variations:
Spicy: Add more chili flakes to the sauce if you like extra heat.

Herby: Sprinkle fresh herbs like parsley or cilantro on top for a fresh flavor.

Vegan: Use a plant-based cheese that can be fried, like a firm tofu block, as a substitute for halloumi.

FAQ:
Can I bake the halloumi instead of frying? Yes, you can bake the halloumi cubes at 400°F (200°C) for about 15 minutes, flipping halfway through, until golden and crispy.

What if I don’t have chili flakes? You can substitute chili flakes with chili powder or even a dash of hot sauce for the desired spiciness.

Enjoy your crispy, spicy, and sweet halloumi bites as a delightful snack or appetizer!