Prepare the Halloumi Bites: In a shallow bowl, combine the flour, paprika, salt, and pepper. In another shallow bowl, place the panko breadcrumbs. Take each halloumi cube, dip it in the flour mixture, then coat it with the panko breadcrumbs, pressing gently to ensure an even coating.
Fry the Halloumi Bites: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the halloumi cubes in batches, ensuring not to overcrowd the pan. Fry the cubes for 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and place them on a plate lined with paper towels to drain excess oil.
Prepare the Chili Honey Sauce: In a small saucepan, combine the honey, chili flakes, soy sauce, and garlic powder. Heat the mixture over low to medium heat, stirring occasionally, until it becomes smooth and slightly thickened. Adjust the chili flakes for more or less heat, depending on your preference.
Coat the Halloumi Bites: Once the halloumi bites are crispy, drizzle the chili honey sauce over the top or toss the bites in the sauce for an even coating.
Serve: Serve the crispy chili honey halloumi bites immediately, garnished with a sprinkle of extra chili flakes or chopped herbs if desired.
Serving and Storage Tips:
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