Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat it with the breadcrumb mixture.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through. Set aside and keep warm.
Cook the Pasta:
Boil the pasta according to the package instructions. Drain and set aside.
Make the Creamy Sauce:
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and simmer for 2-3 minutes. Mix in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens.
Combine:
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