Crispy Chicken with Creamy Pasta: The Ultimate Comfort Dish!

Season the chicken breasts with salt and pepper. In one bowl, beat the eggs. In another, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.

Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 5-6 minutes on each side, or until golden and fully cooked. Set aside and keep warm.

Cook the Pasta:

Cook the pasta according to the package directions. Drain and set aside.

Make the Creamy Sauce:

In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in the heavy cream and simmer for 2-3 minutes. Stir in the Parmesan cheese and season with salt and pepper. Let the sauce thicken.

Combine:

Add the cooked pasta to the creamy sauce and toss to coat evenly.

Serve:

Plate the creamy pasta and top it with crispy chicken. Garnish with fresh parsley and extra Parmesan cheese if desired.

Serving and Storage Tips: