Crispy Chicken with Creamy Pasta: A Comforting and Flavorful Dinner

Introduction:
Crispy Chicken with Creamy Pasta is a dish that combines two of the most comforting foods into one irresistible meal. Tender, juicy chicken breasts are coated in a crispy, golden crust and served over a bed of creamy, luscious pasta. With a blend of Parmesan cheese, garlic, and a touch of herbs, this dish is perfect for family dinners, special occasions, or whenever you’re craving something indulgent. It’s rich, comforting, and full of flavor, making it a meal you’ll want to enjoy again and again.

Ingredients:
For the Crispy Chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil (for frying)
For the Creamy Pasta:

12 oz fettuccine or any pasta of your choice
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth (or pasta water)
1 tablespoon fresh basil or parsley, chopped
Salt and freshly ground black pepper, to taste
How to Make: