Crispy Chicken with Creamy Lemon Sauce

Serving: Serve immediately to enjoy the contrast of crispy chicken with the creamy sauce. It pairs well with sides like mashed potatoes, roasted vegetables, or a crisp green salad.

Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness of the chicken. The sauce can also be stored separately and reheated before serving.

Variations:

Spicy Chicken: Add a pinch of cayenne pepper or red pepper flakes to the dredging mixture for a spicy kick.

Herb-Infused Sauce: Add fresh herbs like thyme or rosemary to the sauce for a more aromatic flavor.

Grilled Chicken: For a lighter version, you can grill the chicken instead of frying it.

FAQ:

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used instead of thighs. Just note that breasts may cook faster, so be mindful of cooking time to avoid overcooking.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Reheat gently before serving.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tbsp of vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes to curdle.

Enjoy this crispy, flavorful chicken with a luscious, creamy lemon sauce – the ultimate comfort meal!