Crispy Chicken with Creamy Lemon Sauce

Introduction: Crispy Chicken with Creamy Lemon Sauce is a mouthwatering dish that combines the crunch of golden-fried chicken with a rich, tangy, and creamy lemon sauce. The perfect balance of savory and citrusy flavors will leave your taste buds dancing! Ideal for a weeknight dinner or a special occasion, this dish pairs wonderfully with mashed potatoes, rice, or a fresh salad.

Ingredients:

For the Chicken:

4 boneless chicken thighs or breasts

1 cup buttermilk

1 cup flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

Salt and pepper to taste

Oil for frying

For the Lemon Sauce:

2 tbsp butter

2 tbsp flour

1 cup chicken broth

1/2 cup heavy cream

Juice of 1 lemon

1 tsp Dijon mustard

Salt and pepper to taste

Lemon slices and fresh parsley for garnish

How to Make:

Marinate the Chicken: