Introduction: Crispy Chicken with Creamy Lemon Sauce is a mouthwatering dish that combines the crunch of golden-fried chicken with a rich, tangy, and creamy lemon sauce. The perfect balance of savory and citrusy flavors will leave your taste buds dancing! Ideal for a weeknight dinner or a special occasion, this dish pairs wonderfully with mashed potatoes, rice, or a fresh salad.
Ingredients:
For the Chicken:
4 boneless chicken thighs or breasts
1 cup buttermilk
1 cup flour
1/2 cup cornstarch
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Oil for frying
For the Lemon Sauce:
2 tbsp butter
2 tbsp flour
1 cup chicken broth
1/2 cup heavy cream
Juice of 1 lemon
1 tsp Dijon mustard
Salt and pepper to taste
Lemon slices and fresh parsley for garnish
How to Make:
Marinate the Chicken:
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