Crispy Chicken Strips

Serving: Serve these crispy chicken strips with a side of honey mustard, BBQ sauce, or ranch dressing. They also go great with a simple salad or fries.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for the best texture.

Variations:

Add Spices: For an extra kick, add cayenne pepper or chili powder to the flour mixture.

Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Baked Version: For a healthier alternative, you can bake the chicken strips in a preheated 400°F (200°C) oven for 20 minutes, flipping halfway through.

FAQ:

Can I use chicken breasts instead of fillets? Yes, you can slice chicken breasts into strips if you don’t have fillets. Make sure to adjust the cooking time to ensure they’re cooked through.

Can I freeze the chicken strips? Yes, you can freeze the breaded chicken strips before frying. Place them in a single layer on a baking sheet, freeze until solid, then store in a freezer bag for up to 2 months. When ready to cook, fry from frozen, adding a few extra minutes to the cooking time.

Enjoy these crispy, tender chicken strips that are easy to make and full of flavor!