Crispy Chicken Salad with Balsamic Glaze

Serving Tips: Serve the salad immediately after assembling to keep the chicken crispy.

Storage Tips: Store the salad and dressing separately to keep the chicken crispy. Refrigerate the salad and consume the next day if necessary.

Variations:

Add more veggies: You can add bell peppers, red onion, or avocado for more flavor and texture.

Spicy Kick: Add a sprinkle of red pepper flakes to the chicken seasoning for an extra heat.

Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free version of this salad.

FAQ:

Can I bake the chicken instead of frying it?
Yes! You can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through for a healthier alternative.

Can I use a different dressing?
Yes, feel free to switch out the balsamic glaze for a classic vinaigrette or any other dressing you enjoy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~450 per serving
Protein: ~35g per serving

Enjoy your Crispy Chicken Salad with Balsamic Glaze—a perfect blend of crunch, freshness, and flavor!