Crispy Chicken: Perfectly Crunchy Every Time!

Serving:

Serve the crispy chicken with your favorite dipping sauce like ranch, honey mustard, or BBQ sauce. It pairs perfectly with a side of fries, coleslaw, or a fresh salad.
Storage:

To store leftovers, place the crispy chicken in an airtight container in the fridge for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes to regain the crispiness.
Variations
Spicy Crispy Chicken: Add some cayenne pepper or paprika to the flour mixture for a spicy kick.
Herbed Crispy Chicken: Add dried herbs like oregano or thyme to the flour for an extra layer of flavor.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work just as well, providing a juicier result due to their higher fat content.

Q: How can I make this recipe gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

This Crispy Chicken recipe is an easy and satisfying dish, perfect for satisfying your cravings for something crunchy and flavorful!