Introduction
This Crispy Chicken recipe is a simple yet flavorful dish that delivers a golden, crunchy exterior and tender, juicy chicken inside. It’s perfect for a quick weeknight dinner, and with a few basic ingredients, you can make it at home just like your favorite restaurant version!
Ingredients
300g chicken breast meat, cut into bite-sized pieces or strips
All-purpose flour (for dredging)
2 eggs, beaten
Rock water (a small amount of water mixed with salt to soak the chicken—optional for a crispier result)
How to Make
Prepare the Chicken:
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