Crispy Chicken: Perfectly Crunchy Every Time!

Introduction
This Crispy Chicken recipe is a simple yet flavorful dish that delivers a golden, crunchy exterior and tender, juicy chicken inside. It’s perfect for a quick weeknight dinner, and with a few basic ingredients, you can make it at home just like your favorite restaurant version!

Ingredients
300g chicken breast meat, cut into bite-sized pieces or strips
All-purpose flour (for dredging)
2 eggs, beaten
Rock water (a small amount of water mixed with salt to soak the chicken—optional for a crispier result)
How to Make
Prepare the Chicken: