Crispy Chicken and Potato Croquettes

Serve: These croquettes are best served hot, straight from the frying pan, with your favorite dipping sauce like ketchup, mayo, or ranch.

Storage: Leftover croquettes can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to retain their crispiness.

Variations:

Add herbs like thyme or rosemary to the filling for an extra layer of flavor.

Swap the chicken for turkey or ham for a different taste.

For a vegetarian version, use a plant-based protein and cheese instead of chicken.

FAQ:

Can I bake these instead of frying them? Yes! To make them healthier, you can bake the croquettes in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Can I freeze the croquettes? Yes, you can freeze uncooked croquettes. Just place them on a baking sheet, freeze until firm, and then transfer to a freezer-safe bag. Fry or bake from frozen when ready to enjoy.

These crispy chicken and potato croquettes are guaranteed to be a crowd-pleaser!