Crispy Chicken and Potato Bake

Serve hot with a side of sour cream, ketchup, or a simple green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet over low heat or in an air fryer to maintain crispiness.

Variations
Spicy Kick: Add ½ teaspoon of red pepper flakes or cayenne pepper to the seasoning.

Cheesier Version: Add an extra layer of shredded cheese on top before serving.

Herb Infusion: Mix in chopped parsley or fresh thyme for added flavor.

FAQ
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey, ground beef, or even sausage for a different flavor.

Can I bake this instead of cooking in a skillet?
Absolutely! Preheat your oven to 375°F (190°C), spread the potato mixture in a greased baking dish, top with chicken, and bake for about 25-30 minutes until golden brown.

Can I make this ahead of time?
Yes! You can prepare the potato mixture and season the chicken ahead of time. Store them separately in the fridge and cook when ready.

Enjoy your crispy, cheesy, and flavorful chicken and potato bake!